Mexican Tuna Zucchini Boats Recipe

Recipe By Food Faith Fitness

These quick and easy, low carb mexican tuna zucchini boats are a healthy, paleo and whole30 friendly weeknight meal that are packed with protein

4.3
10 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mexican Tuna Zucchini Boats
plan
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ingredients serve

Ingredients for Mexican Tuna Zucchini Boats Recipe

  • 1 teaspoon Avocado oil
  • 1/4 Large red bell pepper, diced
  • 1 can Safe catch chili lime wild tuna
  • 1/4 cup Salsa, of choice
  • 1 Large zucchinis
  • As required Salt and pepper
  • pinch Pinch of cumin
  • 1/2 Small avocado, cubed
  • 0.13 cup Cilantro, roughly chopped
  • 1.50 tablespoon Red onion, minced
  • 1 teaspoon Fresh lime juice
Nutrition
value
46
calories per serving
3 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    981mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food Faith Fitness