Mexican Tomato Soup Recipe
Recipe By Better Homes and Gardens
A dash of chili powder gives this tomato, meatball and pasta soup just a hint of spiciness.
4.4
26 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tomato Soup Recipe
- 0.17 pound Ground beef
- 1/25 cup Water
- 0.17 teaspoon Salt
- As required Pepper
- 0.33 tablespoon All purpose flour
- 0.17 cup Chopped onion
- 0.17 cup Chopped celery
- 0.17 teaspoon Chili powder
- 0.06 cup Broken spaghetti
- 0.67 cup Canned tomato juice
Nutrition
value
value
205
calories per serving
12 g Fat18 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium40mg
- Iron3mg
- Vitamin A1830mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens