These mexican tacos carnitas are made with juicy, slow-cooker pork. Use corn tortillas and top with salsa, fresh cilantro, and lime zest for an authentic taste.
0.33 inch 1 boneless pork shoulder roast, cut into
0.33 Large onions, cut into wedges
0.17 can Reduced Sodium Chicken Broth
0.13 cup Orange juice
2 Corn Tortillas
1/25 cup Coarsely chopped fresh cilantro
1/25 cup Finely chopped green onion
0.06 cup Bottled green salsa
Nutrition value
61
calories per serving
1 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
321mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment