Mexican Taco-Bowl Spaghetti Recipe

Recipe By Slurrp

Mexican Taco-Bowl Spaghetti is a delicious fusion dish that combines the flavors of Mexican tacos with the comfort of spaghetti. This dish features ground beef cooked with taco seasoning, mixed with spaghetti noodles, and topped with a variety of toppings such as cheese, salsa, avocado, and sour cream. It is a hearty and flavorful meal that is perfect for a weeknight dinner or a casual gathering with friends and family.

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mexican Taco-Bowl Spaghetti
plan
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ingredients serve

Ingredients for Mexican Taco-Bowl Spaghetti Recipe

  • 2 ounce Spaghetti Noodles
  • 1/4 pound Ground Beef
  • 1/4 Packet Taco Seasoning
  • 0.13 cup Water
  • 1/4 cup Shredded Cheese
  • 0.13 cup Salsa
  • 1/4 Avocado, Diced
  • 0.06 cup Sour Cream
  • as needed Chopped Cilantro Or Green Onions For Garnish

Directions: Mexican Taco-bowl Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti noodles according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the taco seasoning and water to the skillet with the ground beef. Stir well to combine and simmer for 5 minutes.
  • STEP 4.Once the spaghetti noodles are cooked, drain them and add them to the skillet with the ground beef. Toss to combine.
  • STEP 5.Serve the taco-bowl spaghetti in bowls and top with shredded cheese, salsa, avocado, and sour cream.
  • STEP 6.Garnish with chopped cilantro or green onions, if desired.
  • STEP 7.Enjoy the Mexican Taco-Bowl Spaghetti immediately.

Cooking Tips

  • Feel free to customize the toppings based on your preferences. You can add diced tomatoes, black olives, or jalapenos.
  • For a spicier version, add some hot sauce or chili flakes to the ground beef while cooking.
  • If you want to make it vegetarian, you can substitute the ground beef with plant-based meat alternatives or cooked lentils.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the microwave or on the stovetop.
  • Serve the Mexican Taco-Bowl Spaghetti with a side of tortilla chips or a fresh salad for a complete meal.
Nutrition
value
191
calories per serving
15 g Fat12 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    12g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp