Mexican Taco Salad Recipe
Recipe By Kitchen Nine
4.8
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Taco Salad Recipe
- 105 gram Can red kidney beans, rinsed
- 1/2 stick Cabanossi, thinly sliced
- 50 gram Jar favourite taco sauce
- 0.13 Green capsicum, chopped
- 1/4 cup Grated tasty cheese
- 1/4 Pulp avocado
- 0.13 cup Sour light cream
- As required Squeeze lemon juice, to taste
- As required Chopped coriander leaves, to taste
- 2 Taco shells, warmed
- 1/2 cup Shredded iceberg or cos lettuce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine