Mexican Taco Bake Recipe

Recipe By Divas Can Cook

Taco-flavored beef, salsa, and cheese layered between soft tortillas easy and quick to make dinner recipe.

4.1
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mexican Taco Bake
plan
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ingredients serve

Ingredients for Mexican Taco Bake Recipe

  • 0.17 pound Ground beef
  • 1/25 cup Water
  • 0.08 Packet ortega taco seasoning mix
  • 1/25 cup Ortega taco sauce mild
  • 0.17 Ortega whole green chiles minced
  • 0.67 inch 6 ortega flour tortillas
  • 0.08 cup Fresh salsa juices drained
  • 0.21 cup Monterey jack cheese shredded
  • As required Toppings:sour cream lettuce, tomatoes, olives, green onions
Nutrition
value
169
calories per serving
11 g Fat16 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Divas Can Cook