Mexican Sunset Bread Recipe

Recipe By Slurrp

Mexican Sunset Bread is a delicious and visually stunning bread that will impress your guests. This bread is made with a combination of cornmeal, flour, and spices, giving it a unique and flavorful taste. The vibrant colors of the bread come from the addition of red and yellow bell peppers, which also add a subtle sweetness. Serve this bread warm with butter or use it as a base for sandwiches. It's perfect for any occasion!

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Ingredients for Mexican Sunset Bread Recipe

  • 1 cup Cornmeal
  • 1 cup All Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Chili Powder
  • 2 Eggs
  • 1 cup Milk
  • 1/4 cup Melted Butter
  • 1/2 cup Diced Red Bell Pepper
  • 1/2 cup Diced Yellow Bell Pepper

Directions: Mexican Sunset Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the cornmeal, flour, baking powder, salt, and spices.
  • STEP 2.In a separate bowl, whisk together the eggs, milk, and melted butter.
  • STEP 3.Pour the wet ingredients into the dry ingredients and mix until just combined.
  • STEP 4.Fold in the chopped bell peppers.
  • STEP 5.Transfer the batter to a greased loaf pan and smooth the top.
  • STEP 6.Bake in a preheated oven at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 7.Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 8.Slice and serve warm with butter or use as a base for sandwiches.

Cooking Tips

  • For a spicier version, add some diced jalapenos to the batter.
  • Make sure to grease the loaf pan well to prevent sticking.
  • To store, wrap the bread tightly in plastic wrap and keep at room temperature for up to 3 days.

Storage and Serving

  • Serve the Mexican Sunset Bread warm with butter for a delicious snack or appetizer.
  • You can also use this bread as a base for sandwiches, adding your favorite fillings.
  • To store, wrap the bread tightly in plastic wrap and keep at room temperature for up to 3 days.
Nutrition
value
112
calories per serving
5 g Fat1 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp