Ingredients for Mexican Style Tofu Scramble Recipe
7.50 gram Vegan butter/margarine
1/4 Small red onion peeled and finely chopped
1/4 Red Bell Pepper Diced
1/2 Medium tomatoes chopped
3/4 Cloves garlic peeled and crushed
1/4 teaspoon Ground coriander
0.13 teaspoon Ground Cumin
0.06 teaspoon Turmeric
1/2 teaspoon Chipotle chilli paste
99 gram Approx firm tofu
1/2 tablespoon Nutritional Yeast
37.50 gram Frozen sweetcorn
1/2 Spring onions thinly sliced
1/4 Red or green chilli deseeded and finely chopped
As required A handful of fresh coriander finely chopped
As required Salt and pepper
Nutrition value
126
calories per serving
5 g Fat5 g Protein18 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
5g
Carbs
18g
Fiber
8g
MacroNutrients
Carbs
18g
Protein
5g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
99mg
Iron
3mg
Vitamin A
1135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
94mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
2mg
Phosphorus
94mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment