Ingredients for Mexican-Style Shrimp Cocktail Recipe
1/4 cup Clam juice
0.06 teaspoon Dried oregano
1/4 pound Large Shrimp, Peeled And Deveined
0.31 cup Peeled, seeded, diced ripe tomatoes
1/4 cup Diced english cucumber
0.13 cup Diced Celery
0.13 cup Finely Diced Red Onion
1/2 tablespoon Seeded and diced jalapeno peppers
0.13 cup Ketchup
1/2 Limes juiced
1/2 tablespoon Freshly chopped cilantro, plus more for garnish
As required Mexican style hot sauce
Nutrition value
351
calories per serving
15 g Fat34 g Protein20 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
34g
Carbs
20g
Fiber
5g
MacroNutrients
Carbs
20g
Protein
34g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
160mg
Iron
4mg
Vitamin A
991mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
69mg
Vitamin B9
641mcg
Vitamin B12
2mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
139mg
Manganese
< 1mg
Phosphorus
413mg
Selenium
70mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment