Mexican-Style Rotisserie Chicken Recipe
Recipe By The Spruce Eats
This dish has a great south-of-the-border flavor. You can shred this rotisserie chicken and serve with warm tortillas and guacamole, or slice it and serve with spanish rice.
4.1
28 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Rotisserie Chicken Recipe
- 3/4-1 pound 1 Whole Chicken
- 1/2 cup 1//120 ml olive oil
- 0.13 cup 120 ml lime juice
- 0.13 cup 120 ml fresh chopped cilantro
- 1/4 Fresh lime cut in 1/2, seeds removed
Nutrition
value
value
1941
calories per serving
184 g Fat73 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat184g
- Protein73g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein73g
- Fiber2g
Fats
- Fat184g
Vitamins & Minerals
- Calcium114mg
- Iron6mg
- Vitamin A715mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E21mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus759mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats