I seasoned this oven-roasted chicken with salsa verde, cilantro, limes and cerveza, making the chicken perfect for tacos, enchiladas or any other mexican-style meal.
Ingredients for Mexican Style Roast Chicken Recipe
0.17 pound Tomatillos
0.08 A lime
0.17-0.33 Jalapeo peppers
0.17-0.33 For a medium spicy salsa, addserrano peppers
0.08-0.17 For a very spicy salsa, add habaero pepper
0.17 teaspoon Salt
0.17-1/2 Garlic Cloves
0.08 A white onion
0.17 bunch Cilantro
0.17-0.33 tablespoon Canola oil
0.17 Whole Chicken
0.33 tablespoon Butter, softened
0.33 tablespoon Salsa Verde
0.33 tablespoon Chopped cilantro
dash Salt and pepper
0.17 Lime, sliced
0.17 Onion, cut in 8ths
0.83-1.17 Garlic cloves, peeled and left whole
0.33 tablespoon Olive oil
1/25 cup Beer
1/25 cup Low-sodium chicken broth
0.17 tablespoon Chopped cilantro
Nutrition value
139
calories per serving
9 g Fat4 g Protein8 g Carbs7 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
8g
Fiber
7g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
7g
Fats
Fat
9g
Vitamins & Minerals
Calcium
118mg
Iron
4mg
Vitamin A
2119mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
3mg
Phosphorus
88mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment