Mexican-Style Pulled Pork With Slaw Recipe
Recipe By Taste
A juicy, tender texas-style pulled pork that is served with a crunchy slaw. This slow cooker recipe works for any night of the week.
4.2
21 Rating -
Rate
Non Vegdiet
4hr 45minstotal
20minsPrep
4hr 25minsCook
4hr 45m.total
20m.Prep
4hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Pulled Pork With Slaw Recipe
- 0.06 cup Vegetable Oil
- 3/4 Coles australian pork scotch fillet steaks
- 1/4 Large red onion, finely chopped
- 7.50 gram Coles mexican seasoning mix mild
- 1/4 tablespoon Chilli sauce
- 100 gram Coles italian passata
- 0.13 cup Chicken Stock
- 1/4 Orange, zested, juiced
- As required Chargrilled corn tortillas, to serve
- As required Sliced avocado, to serve
- 0.13 cup Reduced fat sour cream
- 1/4 Lime, rind finely grated, juiced
- 0.06 White cabbage, thinly sliced
Nutrition
value
value
293
calories per serving
24 g Fat7 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein7g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein7g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste