Mexican-Style Pulled Pork With Corn Salsa Recipe
Recipe By Taste
Slow cooked pulled pork gets a mexican-style makeover with a zesty, spicy marinade. Served with tacos and fresh salad veggies.
4.1
29 Rating -
Rate
Non Vegdiet
6hr 25minstotal
15minsPrep
6hr 10minsCook
6hr 25m.total
15m.Prep
6hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Pulled Pork With Corn Salsa Recipe
- 0.32 kilogram Coles australian pork shoulder roast boneless
- 5.83 gram Pkt taco seasoning
- 1/25 cup Olive oil
- 0.17 Large brown onion, cut into thin rings
- 1 Garlic cloves, bruised
- 0.08 cup Chunky tomato salsa
- 0.08 cup Chicken Stock
- 0.33 Corn cobs, husks and silk removed
- 66.67 gram Can black beans, rinsed, drained
- 16.67 gram Small cherry tomatoes, quartered
- 0.33 Spring onions, thinly sliced
- 0.06 cup Coriander leaves
- 0.17 cup Sour cream
- 0.17 Lime, rind finely grated, juiced
- 0.17 cup Shredded tasty cheddar
- 2 Small tortillas, heated
Nutrition
value
value
991
calories per serving
77 g Fat66 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat77g
- Protein66g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein66g
- Fiber4g
Fats
- Fat77g
Vitamins & Minerals
- Calcium336mg
- Iron5mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus701mg
- Selenium50mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste