Mexican-Style Prawns And Rice Recipe
Recipe By Taste
The whole family will love this mexican-style prawns and rice. It's ready in under 30 minutes, but we're sure it will be gobbled up in half that time
4.1
16 Rating -
Rate
Non Vegdiet
24minstotal
12minsPrep
12minsCook
24m.total
12m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Prawns And Rice Recipe
- 10 gram Butter, Chopped
- 50 gram Coles australian diced butternut pumpkin
- 112.50 gram Pkt microwavable basmati rice
- 100 gram Can black beans, rinsed, drained
- 75 gram Can corn kernels, rinsed, drained
- 0.13 cup Frozen peas
- 1/2 Spring onions, thinly sliced
- 125 gram Australian raw prawns, peeled leaving tails intact, deveined
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Chilli paste
Nutrition
value
value
745
calories per serving
14 g Fat41 g Protein109 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein41g
- Carbs109g
- Fiber14g
MacroNutrients
- Carbs109g
- Protein41g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus181mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste