Ingredients for Mexican-Style Pork Roast With Tortillas Recipe
0.13 Pork leg roast, skin on and bone
0.13 tablespoon Sea salt flakes, crushed slightly, plus more for seasoning
1/2 Roma Tomatoes
0.38 Spring onions, trimmed
1/4 Green jalapeo chillies
0.06 cup Loosely packed fresh coriander leaves
0.19 tablespoon Apple cider vinegar
0.13 Garlic Clove, Chopped
1/4 tablespoon Sea Salt Flakes
0.13 tablespoon Lime zest finely grated
0.13 tablespoon Coriander seeds, toasted and coarsely crushed
3 Corn or small flour tortillas, warmed
3/4 Red radishes, sliced thinly on a mandolin
Nutrition value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
91mg
Iron
2mg
Vitamin A
1057mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment