Mexican-Style Pork Roast With Tortillas Recipe

Recipe By Taste

Start preparing your christmas feast 1 day ahead with curtis stone's mexican-style pork roast.

4.3
28 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Mexican-Style Pork Roast With Tortillas
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ingredients serve

Ingredients for Mexican-Style Pork Roast With Tortillas Recipe

  • 0.13 Pork leg roast, skin on and bone
  • 0.13 tablespoon Sea salt flakes, crushed slightly, plus more for seasoning
  • 1/2 Roma Tomatoes
  • 0.38 Spring onions, trimmed
  • 1/4 Green jalapeo chillies
  • 0.06 cup Loosely packed fresh coriander leaves
  • 0.19 tablespoon Apple cider vinegar
  • 0.13 Garlic Clove, Chopped
  • 1/4 tablespoon Sea Salt Flakes
  • 0.13 tablespoon Lime zest finely grated
  • 0.13 tablespoon Coriander seeds, toasted and coarsely crushed
  • 3 Corn or small flour tortillas, warmed
  • 3/4 Red radishes, sliced thinly on a mandolin
Nutrition
value
53
calories per serving
< 1 g Fat2 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    1057mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste