Mexican Style Poblano Zucchini Recipe

Recipe By Two Sleevers

This mexican style poblano zucchini is a delicious mexican inspired vegetarian dish i threw together with the help of my instant pot

4.6
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mexican Style Poblano Zucchini
plan
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ingredients serve

Ingredients for Mexican Style Poblano Zucchini Recipe

  • 0.17 tablespoon Oil
  • 0.33 Poblano peppers, cut into strips
  • 0.33 teaspoon Butter
  • 0.08 Onion, sliced thin
  • 0.17 tablespoon Garlic
  • 0.17 Zucchini
  • 0.17 Yellow Summer Squash
  • 0.08 cup Chicken Broth
  • 0.08 teaspoon Ground Cumin
  • 0.17 teaspoon Kosher salt
  • 0.17 tablespoon Mexican crema or sour cream
Nutrition
value
45
calories per serving
3 g Fat3 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers