Mexican Style Omelette with Chorizo Mushrooms and Tomatoes Recipe

Recipe By Slurrp

Mexican Style Omelette with Chorizo, Mushrooms, and Tomatoes is a flavorful and hearty breakfast dish inspired by Mexican cuisine. This omelette is filled with spicy chorizo, sautéed mushrooms, and juicy tomatoes, creating a delicious combination of flavors. The eggs are seasoned with Mexican spices and cooked until fluffy and golden. This omelette is perfect for a weekend brunch or a quick and satisfying breakfast any day of the week.

4.1
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Mexican Style Omelette with Chorizo Mushrooms and Tomatoes
plan
Bookmark

ingredients serve

Ingredients for Mexican Style Omelette with Chorizo Mushrooms and Tomatoes Recipe

  • 2 ounce Chorizo, Casing Removed
  • 1/2 cup Sliced Mushrooms
  • 1/2 cup Diced Tomatoes
  • 2 Large Eggs
  • 1 tablespoon Milk
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • as required Chopped Cilantro And Sour Cream, For Garnish

Directions: Mexican Style Omelette With Chorizo Mushrooms And Tomatoes Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the chorizo over medium heat until browned and cooked through.
  • STEP 2.Remove the chorizo from the skillet and set aside.
  • STEP 3.In the same skillet, add the mushrooms and cook until they release their moisture and become golden brown.
  • STEP 4.Add the tomatoes and cook for another 2-3 minutes, until softened.
  • STEP 5.In a bowl, whisk together the eggs, milk, salt, pepper, and Mexican spices.
  • STEP 6.Pour the egg mixture into the skillet with the mushrooms and tomatoes.
  • STEP 7.Cook the omelette over medium-low heat, gently lifting the edges with a spatula to allow the uncooked eggs to flow underneath.
  • STEP 8.Once the eggs are mostly set, sprinkle the cooked chorizo over one half of the omelette.
  • STEP 9.Fold the other half of the omelette over the chorizo and cook for another minute to melt the cheese.
  • STEP 10.Slide the omelette onto a plate and garnish with chopped cilantro and a dollop of sour cream, if desired.

Cooking Tips

  • You can use any type of mushrooms for this omelette, such as button mushrooms or cremini mushrooms.
  • If you prefer a milder flavor, you can use mild chorizo instead of spicy chorizo.
  • Serve the omelette with warm tortillas and salsa for a complete Mexican breakfast experience.

Storage and Serving

  • Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the omelette in a skillet over medium heat until warmed through.
  • Serve the leftovers with a side of avocado slices and a sprinkle of cheese for a delicious breakfast or brunch.
Nutrition
value
446
calories per serving
29 g Fat35 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    35g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    455mg
  • Iron
    6mg
  • Vitamin A
    1934mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    547mg
  • Selenium
    70mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp