These amazing mexican-stye corn cobs are the perfect side, loaded with avocado, chorizo sour cream and chipotle sauce. Plus, it's budget-friendly at only $2. 96 a serve.
Ingredients for Mexican-Style Loaded Corn Cobs Recipe
1 Corn cobs in husks
0.33 Chorizo, finely chopped
0.17 cup Sour cream
0.08 cup Chipotle sauce
0.17 Large avocado, finely chopped
0.08 cup Fresh coriander leaves
Nutrition value
11
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
20mg
Iron
< 1mg
Vitamin A
477mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment