Mexican-Style Loaded Corn Cobs Recipe

Recipe By Taste

These amazing mexican-stye corn cobs are the perfect side, loaded with avocado, chorizo sour cream and chipotle sauce. Plus, it's budget-friendly at only $2. 96 a serve.

4.4
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mexican-Style Loaded Corn Cobs
plan
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ingredients serve

Ingredients for Mexican-Style Loaded Corn Cobs Recipe

  • 1 Corn cobs in husks
  • 0.33 Chorizo, finely chopped
  • 0.17 cup Sour cream
  • 0.08 cup Chipotle sauce
  • 0.17 Large avocado, finely chopped
  • 0.08 cup Fresh coriander leaves
Nutrition
value
11
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    477mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste