Mexican Style Juicy Lucy Recipe
Recipe By Fit Foodie Finds
Wow your guests with this beautiful and delicious mexican juicy lucy recipe They are made with lean beef and stuffed with cheddar cheese then topped with a homemade fire-roasted corn pico for a healthy, nutritious dinner on the grill.
3.7
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Style Juicy Lucy Recipe
- 0.33 pound Lean ground beef
- 0.67 ounce Green diced green chiles, canned
- 0.33 tablespoon Garlic powder
- 0.67 teaspoon Ground cumin
- 0.33 teaspoon Chili powder
- 0.08 teaspoon Paprika
- 1/25 teaspoon Salt
- As required Pepper, to taste
- 0.67 ounce Cheddar cheese, cut into 3 cubes
- 0.67 Ears of corn
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Cumin
- 1/25 teaspoon Salt
- 0.33 cup Fresh tomatoes, diced
- 0.17 Red onion, finely diced
- 0.33 tablespoon Jalapeno, finely diced
- 0.33 teaspoon Fresh garlic, minced
- 0.33 Lime juiced
- 0.11 cup Fresh cilantro, finely diced
- 1 Whole wheat or sprouted grain buns
- 0.33 Avocado sliced
- As required Ketchup
Nutrition
value
value
490
calories per serving
33 g Fat40 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein40g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein40g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium266mg
- Iron6mg
- Vitamin A1302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus485mg
- Selenium22mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds