Ingredients for Mexican Style Fruit Plate With Chili Lime Salt Recipe
0.13 Medium watermelon, sliced into long peices
0.13 Pineapple, sliced into long peices
0.13 Mango, sliced into long peices
1/2 Limes, two for seasoing, two for ganrishing
1/4 teaspoon Chili powder
0.06 teaspoon Salt
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment