Mexican-Style Fish Stew Recipe

Recipe By Taste

Serve this mexican-inspired fish stew with chargrilled tortillas to soak up the delicious sauce.

4.1
29 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Mexican-Style Fish Stew
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ingredients serve

Ingredients for Mexican-Style Fish Stew Recipe

  • 1/4 Corn cob, husk and silk removed
  • 1 Flour Tortillas
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 Red onion, cut into wedges
  • 1/4 Red capsicum, thickly sliced
  • 1/2 sprig Fresh thyme
  • 1/2 Garlic Cloves, Sliced
  • 0.38 teaspoon Mexican chilli powder
  • 125 gram Baby white potatoes, quartered
  • 100 gram 2 cans diced tomatoes with basil and oregano
  • 40 gram 4 boneless firm white fish fillets
  • 0.13 cup Fresh coriander sprigs
  • 1/4 Fresh jalapen o chilli, sliced
Nutrition
value
154
calories per serving
5 g Fat6 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    6mg
  • Vitamin A
    1239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    74mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    137mg
  • Manganese
    3mg
  • Phosphorus
    129mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste