Mexican-Style Fish Cakes Recipe
Recipe By Jamie Oliver
4.8
29 Rating -
Rate
2hr 40minstotal
2hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Fish Cakes Recipe
- 1/2 Medium Sweet Potatoes
- 0.13 bunch Coriander
- 0.13 bunch Spring onions
- 1/4 Corn on the cob
- 30 gram 2 tins sardines in olive oil
- 1/2 Limes
- 25 gram Cornmeal polenta
- As required Olive oil
- 1/4 tablespoon Chipotle chilli sauce
Nutrition
value
value
342
calories per serving
30 g Fat3 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein3g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A1207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jamie Oliver