Mexican-Style Chicken Tray Bake Recipe
Recipe By Taste
This easy-to-make (and even easier to eat) mexican-style chicken tray bake can be served up in under an hour, making it a winner-winner chicken dinner
4.2
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Chicken Tray Bake Recipe
- 1 Coles rspca approved australian chicken thigh cutlets
- 1/4 tablespoon Taco Seasoning
- 113.25 gram Jar mild tomato salsa
- 125 gram Pumpkin, seeded, peeled, cut into wedges
- 1/4 Red onion, cut into wedges
- 1/4 Red capsicum, seeded, thinly sliced
- 50 gram Cherry tomatoes
- 1/4 tablespoon Olive oil
- 1/4 Avocado, stoned, peeled, thinly sliced
- 1/2 Radishes, Thinly Sliced
- As required Chilli-lime cream
- 0.17 cup Sour cream
- 1/2 teaspoon Chilli sauce
Nutrition
value
value
149
calories per serving
5 g Fat3 g Protein20 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs20g
- Fiber8g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A1473mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste