Mexican-Style Beef Casserole Recipe
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Mexican beef casserole is an easy dinner when you're craving something delicious filled with flavors of lime, cilantro, and taco seasoning.
3.8
11 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Beef Casserole Recipe
- 2 Large ripe avocados, halved and pitted
- 2 Tomatoes, finely chopped
- 1 Small onion, chopped
- 2 tablespoon Lime juice
- 1 Clove garlic, minced
- 2 tablespoon Minced Cilantro
- 1/2 teaspoon Salt
- 1 pound Ground Beef
- 3/4 cup Water
- 1 Package Taco Seasoning Mix
- 1 can Refried Beans
- 1 can Black beans, drained and rinsed
- 1 can Tomato Sauce
- 1/2 cup Shredded mexican cheese blend
- 1 Container Sour Cream
Nutrition
value
value
1119
calories per serving
69 g Fat102 g Protein20 g Carbs16 g FiberOther
Current Totals
- Fat69g
- Protein102g
- Carbs20g
- Fiber16g
MacroNutrients
- Carbs20g
- Protein102g
- Fiber16g
Fats
- Fat69g
Vitamins & Minerals
- Calcium166mg
- Iron17mg
- Vitamin A4754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B63mg
- Vitamin B9200mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium265mg
- Manganese< 1mg
- Phosphorus1037mg
- Selenium61mcg
- Zinc23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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