Mexican-Style Baked Sweet Potatoes Recipe
Recipe By Taste
These delicious mexican-style baked sweet potatoes take jacket potatoes to a whole new level. Top them with corn, shredded cabbage and salsa for a spicy alternative to traditional potatoes.
4.2
23 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican-Style Baked Sweet Potatoes Recipe
- 1 Small gold sweet potatoes
- 1/4 Corn cob, husk and silk removed
- 100 gram Can black beans, rinsed, drained
- 75 gram Jar coles tomato salsa mild
- 1/4 cup Finely Shredded Red Cabbage
- As required Coriander leaves, to serve
Nutrition
value
value
116
calories per serving
< 1 g Fat4 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium84mg
- Iron2mg
- Vitamin A718mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste