Mexican Style Baby Potatoes Recipe

Recipe By Tarla Dalal

Excitement to the core, the mexican style baby potatoes is surely not baby stuff With lip-smacking refried beans, tangy salsa, sour cream, seasonings and herbs, the baby potatoes transform into a really exotic treat, mexican style You can keep the boiled potatoes, refried beans and other ingredients ready in advance but prepare this marvellous dish just before serving, to retain the fresh taste and texture. When you have the ingredients ready, it takes less than ten minutes to cook this. Refried beans and salsa can be prepared in batches and stocked in the refrigerator a good accompaniment to a mexican meal of tomato, cabbage and bean soup, mexican salad bowl, flour tortillas and mexican rice.

4.5
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Vegdiet
38minstotal
38m.total
Mexican Style Baby Potatoes
plan
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ingredients serve

Ingredients for Mexican Style Baby Potatoes Recipe

  • 0.42 cup Boiled baby potatoes halves
  • 0.33 tablespoon Butter
  • 0.17 cup Refried Beans
  • 0.08 cup Salsa
  • 0.08 cup Sour cream
  • 0.33 teaspoon Dried oregano
  • 0.33 teaspoon Chilli Flakes
  • As required Salt
Nutrition
value
45
calories per serving
< 1 g Fat1 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal