Mexican Stuffed Zucchini Boats Recipe
Recipe By The Cookie Rookie
Liven up your meals with these delicious mexican stuffed zucchini boats. Loaded with seasoned beef, beans and veggies, they're packed full of flavor and so easy to make
4.9
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Stuffed Zucchini Boats Recipe
- 3/4 Large zucchini sliced lengthwise
- 1/4 tablespoon Olive oil
- 0.13 pound Ground beef 90/10
- 1/4 Red Bell Pepper Chopped
- 0.13 Large Yellow Onion Chopped
- 1/2 Cloves garlic minced
- 3.75 ounce Can black beans drained and rinsed
- 0.13 cup Corn frozen or canned
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Oregano
- 0.19 cup Salsa
- 1/4 cup Shredded cheese mexican blend or cheddar, divided
- As required Chopped fresh cilantro for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie