Mexican Stuffed Shells Recipe
Recipe By I Heart Nap Time
Easy mexican stuffed shells filled with a cheesy beef mixture full of spice and flavor. a fun twist on the traditional recipe that's perfect for busy.
4.8
11 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Mexican Stuffed Shells Recipe
- 10 ounce Package jumbo pasta shells
- 1 pound Lean ground beef
- 1/2 cup Yellow onion, chopped
- 1/2 cup Red bell pepper, chopped
- 4.50 ounce Can chopped green chiles
- 1 ounce Package taco seasoning
- 4 ounce Cream cheese, at room temperature
- 15 ounce Can black beans, drained
- 10 ounce Can red enchilada sauce
- 1 cup Cheddar cheese
- 1/2 cup Monterey or pepper jack cheese
- 1/4 cup Chopped cilantro
Nutrition
value
value
313
calories per serving
17 g Fat23 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein23g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium214mg
- Iron3mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Nap Time