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Mexican Stuffed Shells Recipe

Recipe By I Heart Nap Time

Easy mexican stuffed shells filled with a cheesy beef mixture full of spice and flavor. a fun twist on the traditional recipe that's perfect for busy.

4.8
11 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Mexican Stuffed Shells
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ingredients serve

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Ingredients for Mexican Stuffed Shells Recipe

  • 1.25 ounce Package jumbo pasta shells
  • 0.13 pound Lean ground beef
  • 0.06 cup Yellow onion, chopped
  • 0.06 cup Red bell pepper, chopped
  • 0.56 ounce Can chopped green chiles
  • 0.13 ounce Package taco seasoning
  • 1/2 ounce Cream cheese, at room temperature
  • 1.88 ounce Can black beans, drained
  • 1.25 ounce Can red enchilada sauce
  • 0.13 cup Cheddar cheese
  • 0.06 cup Monterey or pepper jack cheese
  • 0.03 cup Chopped cilantro
Nutrition
value
313
calories per serving
17 g Fat23 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    3mg
  • Vitamin A
    352mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    326mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Heart Nap Time