Mexican Stuffed Shells Recipe
Recipe By Num's The Word
Mexican stuffed shells-if you love mexican food and love food that reheats well for leftovers, then try these simple, yet delicious mexican stuffed shells. A perfect main dish recipe
4.9
28 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Stuffed Shells Recipe
- 12.50 Jumbo Pasta Shells
- 1/2 pound Ground beef or turkey
- 1 tablespoon 1 package taco seasoning your own homemade
- 3/4 cup Salsa
- 2 ounce Cream Cheese, Room Temperature
- 1/2 cup Red Enchilada Sauce
- 1/2 cup Cheddar Cheese
- 1/2 cup Monterrey Jack Cheese
- As required Sour cream
- As required Avocado
- As required Black olives
Nutrition
value
value
745
calories per serving
48 g Fat72 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat48g
- Protein72g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein72g
- Fiber6g
Fats
- Fat48g
Vitamins & Minerals
- Calcium821mg
- Iron4mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus959mg
- Selenium62mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Num's The Word