Mexican Stuffed Shells Recipe
Recipe By Australia’s Best Recipes
Mexican take on an italian dish. Very creamy filling inside pasta shells that make for a great main course or appetiser.
4.1
21 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Mexican Stuffed Shells Recipe
- 340 gram Shells pasta shapes large
- 340 gram Beef mince
- 1 tablespoon Oil
- 1/4 cup Oatmeal
- 35 gram Taco Seasoning
- 1 cup Water
- 425 gram Refried Beans
- 1 cup Cheddar Cheese Shredded
- 170 gram Salsa
- 225 gram Pasta Sauce
Nutrition
value
value
662
calories per serving
25 g Fat47 g Protein115 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein47g
- Carbs115g
- Fiber5g
MacroNutrients
- Carbs115g
- Protein47g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium520mg
- Iron12mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus720mg
- Selenium18mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes