Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells Recipe
Total time: 65 min
Yield: 4
Cuisine: Mexican

Recipe By Australia’s Best Recipes

Mexican take on an italian dish. Very creamy filling inside pasta shells that make for a great main course or appetiser.

4.1

21 Rating -

Rate

Non Vegdiet

1hr 5minstotal

10minsPrep

55minsCook

1hr 5m.total

10m.Prep

55m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mexican Stuffed Shells Recipe

85 gram Shells pasta shapes large
85 gram Beef mince
1/4 tablespoon Oil
0.06 cup Oatmeal
8.75 gram Taco Seasoning
1/4 cup Water
106.25 gram Refried Beans
1/4 cup Cheddar Cheese Shredded
42.50 gram Salsa
56.25 gram Pasta Sauce

Nutrition
value

662

calories per serving

25 g Fat47 g Protein115 g Carbs5 g FiberOther

Current Totals

Fat
25g
Protein
47g
Carbs
115g
Fiber
5g

MacroNutrients

Carbs
115g
Protein
47g
Fiber
5g

Fats

Fat
25g

Vitamins & Minerals

Calcium
520mg
Iron
12mg
Vitamin A
56mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
720mg
Selenium
18mcg
Zinc
9mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes