My husband and I both love Mexican food the hotter the better. But since our children and friends like milder dishes, I created this recipe. It's delicious, inexpensive and quick to fix. Norma Jean Shaw of Stephens City, Virginia.
0.13 cup Shredded reduced fat mexican cheese blend
As required Toppings
1 tablespoon Reduced fat sour cream
1 tablespoon Salsa
0.03 cup Sliced ripe olives
0.03 cup Sliced Green Onions
Nutrition value
211
calories per serving
15 g Fat13 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
13g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
13g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
41mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
7mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment