Mexican Stuffed Peppers For 2 Recipe
Recipe By Australia’s Best Recipes
My husband loves peppers prepared in many different ways, but this is our favourite by far because of the depth of mexican flavours, and the ease of preparation.
4.5
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Stuffed Peppers For 2 Recipe
- 225 gram Chorizo sausage minced
- 1/4 Onion Diced
- 0.13 cup Enchilada Sauce
- 170 gram Microwaveable white rice
- 112.50 gram Spinach
- 1 Capsicum
Nutrition
value
value
920
calories per serving
26 g Fat23 g Protein147 g Carbs9 g FiberOther
Current Totals
- Fat26g
- Protein23g
- Carbs147g
- Fiber9g
MacroNutrients
- Carbs147g
- Protein23g
- Fiber9g
Fats
- Fat26g
Vitamins & Minerals
- Calcium130mg
- Iron12mg
- Vitamin A3190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus306mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes