Mexican Stuffed Peppers Recipe
Recipe By Jennifer Meyering
Mexican style stuffed peppers with taco seasoned beef, rice, black beans, and tomatoes then topped with mexican shredded cheese and baked to melty perfection
4.2
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Stuffed Peppers Recipe
- 1/2 Bell peppers
- 0.13 pound Ground beef
- 1/25 Large yellow onion diced
- 0.08 tablespoon Taco seasoning mix
- 0.08 can Red enchilada sauce
- 1/25 cup White rice cooked
- 0.08 can Black beans drained
- 0.08 can Diced tomatoes with green chilies
- 0.08 cup Corn canned or frozen
- 0.17 cup Shredded mexican cheese
- As required Mexican crema
- As required Queso fresco crumbled
- As required Fresh cilantro chopped
- As required Guacamole
- As required Pico de gallo
- As required Jalapeaos sliced
Nutrition
value
value
190
calories per serving
9 g Fat14 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering