Mexican Stuffed Pasta Shells Recipe

Name: Mexican Stuffed Pasta Shells Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Beef mixture filled pasta shells a perfect mexican-style dinner poured with old el paso taco sauce.

4.8

26 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

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Ingredients for Mexican Stuffed Pasta Shells Recipe

2 Uncooked jumbo pasta shells
0.17 Medium onion, finely chopped
0.17 pound Lean ground beef
1/4 teaspoon Chili powder
0.17 Package cream cheese
0.13 cup Old el pasotm taco sauce
0.17 cup Shredded colby monterey jack cheese
0.08 cup Crushed corn chips
0.67 Green onions, sliced
0.08 cup Sour cream

Nutrition
value

242

calories per serving

12 g Fat19 g Protein15 g Carbs5 g FiberOther

Current Totals

Fat
12g
Protein
19g
Carbs
15g
Fiber
5g

MacroNutrients

Carbs
15g
Protein
19g
Fiber
5g

Fats

Fat
12g

Vitamins & Minerals

Calcium
57mg
Iron
3mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
207mg
Selenium
11mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker