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Mexican Stuffed Pasta Shells Recipe

Recipe By Betty Crocker

Beef mixture filled pasta shells a perfect mexican-style dinner poured with old el paso taco sauce.

4.8
26 Rating -
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Non Vegdiet
55minstotal
55m.total
Mexican Stuffed Pasta Shells
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ingredients serves

serves6
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Ingredients for Mexican Stuffed Pasta Shells Recipe

  • 12 Uncooked jumbo pasta shells
  • 1 Medium onion, finely chopped
  • 1 pound Lean ground beef
  • 1.50 teaspoon Chili powder
  • 1 Package cream cheese
  • 3/4 cup Old el pasotm taco sauce
  • 1 cup Shredded colby monterey jack cheese
  • 1/2 cup Crushed corn chips
  • 4 Green onions, sliced
  • 1/2 cup Sour cream
Nutrition
value
242
calories per serving
12 g Fat19 g Protein15 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    15g
  • Fiber
    5g

MacroNutrients

  • Carbs
    15g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker