Mexican Stuffed Chicken Breasts Recipe

Recipe By Betty Crocker

Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy mexican stuffed chicken breasts. Youll not only make supper easier on yourself, youll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all youll have to do is pop them in the dishwasher.

4
21 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
Mexican Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Mexican Stuffed Chicken Breasts Recipe

  • 1/4 cup Shredded pepper jack cheese
  • 1 ounce Cream cheese, softened
  • 1/4 can Old el pasotm chopped green chiles
  • 1/4 Package old el pasotm taco seasoning mix
  • 1 Boneless skinless chicken breasts
  • 1/2 tablespoon Olive oil
  • 0.19 cup Shredded mozzarella cheese
  • 0.06 cup Sliced green onions
  • 0.06 cup Fresh cilantro leaves
Nutrition
value
250
calories per serving
21 g Fat8 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    < 1mg
  • Vitamin A
    446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker