Mexican Street Salad Recipe
Recipe By Taste
For a tasty midweek meal, try our easy, gluten-free mexican street salad-ready in just 30 minutes.
4.4
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Salad Recipe
- 1/4 Large red capsicum, quartered
- 1/2 Large chicken breast fillets
- 1/4 tablespoon Smoky chipotle mexican seasoning
- 1/4 tablespoon Olive oil
- 3/4 Corncobs
- 100 gram Can black beans, rinsed, drained
- 0.08 cup Chopped fresh coriander
- 3/4 Green shallots, thinly sliced
- 1/4 Small red onion, finely chopped
- 1/2 tablespoon Praise deli style lime and chilli vinaigrette, plus extra, to drizzle
- 50 gram Cherry tomato medley, halved
- 1/4 Avocado chopped
- 25 gram Feta, sliced
Nutrition
value
value
74
calories per serving
5 g Fat3 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A1184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste