Mexican Street Corn Salad Recipe

Recipe By Vegan Heaven

This mexican street corn salad with chipotle dressing makes such a great bbq side it's spicy, tangy, and super easy to make. plus, it's entirely vegan and gluten-free.

4
26 Rating -
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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Mexican Street Corn Salad
plan
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ingredients serve

Ingredients for Mexican Street Corn Salad Recipe

  • 0.83 cup Corn kernels either fresh or frozen
  • 0.33 Red bell peppers
  • 0.83 Green onions
  • 0.17 Juice from ne lime
  • 0.17 Large avocado
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Smoked paprika powder
  • 0.06 cup Vegan mayonnaise
  • 0.17 teaspoon Vegan chipotle sauce
  • As required Salt, to taste
  • As required Black pepper, to taste
  • 0.08 cup Fresh cilantro
  • 0.83 ounce Very firm tofu
  • 0.33 tablespoon Vegan mayonnaise
  • As required Salt, to taste
  • As required Black pepper, to taste
Nutrition
value
328
calories per serving
7 g Fat14 g Protein50 g Carbs28 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    50g
  • Fiber
    28g

MacroNutrients

  • Carbs
    50g
  • Protein
    14g
  • Fiber
    28g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    7mg
  • Vitamin A
    1260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    150mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    1mg
  • Phosphorus
    219mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegan Heaven