Mexican Street Corn Salad Recipe
Recipe By Pinch And Swirl
If you want a simple & fabulous meal for your next bbq, this mexican street corn salad is it it tastes like summer vacation served up on a platter.
4.7
24 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Salad Recipe
- 0.08 cup Fresh cilantro finely chopped
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.06 teaspoon Ground cayenne pepper
- 0.06 cup Olive oil
- 1/4 pound Medium or large shrimp peeled except for the tail and deveined
- 1 Ears sweet corn husks and silks removed
- 1/2 tablespoon Cold butter
- 0.08 cup Mayonnaise
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Smoked paprika
- 0.06 cup Juice of 1 lime about
- As required Sea salt to taste
- 0.13 pound Purple cabbage thinly sliced
- 0.13 pound Green cabbage thinly sliced
- 1/4 Red bell pepper seeded and thinly sliced
- 0.13 cup Chopped cilantro
- 1/4 Jalapeno seeded and minced
- 1 Green onions finely chopped
- 1/2 ounce Cotija cheese crumbled
- As required Chopped cilantro optional
- As required Finely chopped green onions optional
Nutrition
value
value
678
calories per serving
34 g Fat39 g Protein57 g Carbs11 g FiberOther
Current Totals
- Fat34g
- Protein39g
- Carbs57g
- Fiber11g
MacroNutrients
- Carbs57g
- Protein39g
- Fiber11g
Fats
- Fat34g
Vitamins & Minerals
- Calcium433mg
- Iron8mg
- Vitamin A1516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9227mcg
- Vitamin B122mcg
- Vitamin C133mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium173mg
- Manganese2mg
- Phosphorus517mg
- Selenium56mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl