Mexican Street Corn Potato Salad Recipe

Name: Mexican Street Corn Potato Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By Barefeet In The Kitchen

Fresh corn and tender potatoes are tossed in a creamy spicy sauce to create this street corn inspired potato salad.

4.4

12 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Mexican Street Corn Potato Salad Recipe

1/4 inch Lbs russet potatoes, peeled and chopped into 1/2 s
1/4 teaspoon Kosher salt, for the boiling water with the potatoes
3/4 Hard boiled eggs, chopped small
0.13 cup Mayonnaise
0.03 cup Chicken or vegetable stock
0.13-0.38 tablespoon Cholula hot sauce
1/4-0.38 tablespoon Fresh lime juice about 1 large lime
0.13 teaspoon Kosher salt adjust to taste
0.13 teaspoon Sugar adjust according to taste
0.03 teaspoon Ground red chili powder
0.13 teaspoon Freshly ground black pepper
3/4 Large ears of corn, kernels removed
0.03 cup Red Onion, Finely Chopped
0.03 cup Cotija cheese, crumbled sliced thin

Nutrition
value

calories per serving

5 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
7g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
45mg
Iron
< 1mg
Vitamin A
42mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Barefeet In The Kitchen