Mexican Street Corn Pasta Salad Recipe
Recipe By Bowl of Delicious
This mexican street corn pasta salad is packed with sweet corn and tossed in a creamy chili lime dressing. With plenty of queso fresco, bacon, jalapeo, and green onions, this flavor-packed recipe is perfect for a potluck Can be made with frozen, fresh, or canned corn. Plus, no grilling required For extra smoky and charred flavor without grilling, the corn is sauted in bacon fat.
4.2
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Pasta Salad Recipe
- 0.13 cup Mayonnaise
- 0.17 Juice and zest ne lime
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Cumin
- 0.17 teaspoon Hot sauce i used chipotle tabasco
- As required Kosher salt to taste
- As required Black pepper to taste
- 1.33 ounce Farfalle pasta
- 0.67 Slices bacon preferably thick cut
- 0.67 cup Corn frozen and thawed, fresh removed from cob, or canned and drained
- 0.17 Jalapeno pepper seeded and diced finely
- 0.67 part Green onions green only, thinly sliced
- 0.67 ounce Queso fresco crumbled, or cotija cheese, plus more for garnish
Nutrition
value
value
306
calories per serving
5 g Fat14 g Protein70 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs70g
- Fiber6g
MacroNutrients
- Carbs70g
- Protein14g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium129mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious