Mexican Street Corn Dip Recipe

Recipe By EatingWell

Creamy melted cheese brings sweet corn and spicy jalapeño together with a nice pop of brightness from lime juice and cilantro in this easy dip inspired by classic mexican street corn. This creamy and satisfying dish can be served with tortilla chips and veggies for dipping.

4.7
18 Rating -
Rate
Vegdiet
30minstotal
30m.total
Mexican Street Corn Dip
plan
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ingredients serve

Ingredients for Mexican Street Corn Dip Recipe

  • 0.17 teaspoon Canola oil
  • 0.39 cup Fresh or frozen corn kernels
  • 0.17 Jalapeno Pepper, Seeded And Finely Chopped
  • 1/25 cup Mayonnaise
  • 1/25 cup Mexican crema or sour cream
  • 0.33 tablespoon Lime juice
  • 0.17 teaspoon Chili powder
  • 0.13 cup Crumbled queso fresco, divided
  • 1/50 teaspoon Cayenne pepper
  • As required Chopped Cilantro For Garnish
Nutrition
value
69
calories per serving
2 g Fat2 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell