Mexican Street Corn Chowder Recipe
Recipe By 12 Tomatoes
To know elote is to love it. Thanks to a plethora of amazing toppings, sweet and juicy corn also becomes creamy and smoky and a little spicy. Our mexican street corn chowder brings you that same exact flavor experience, but in soup form Its easy to make and incredibly delicious (and quite a bit less messy than eating it on the cob).
4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Chowder Recipe
- 0.67 tablespoon Butter
- 0.17 Small white or yellow onion, chopped
- 1/2 Cloves garlic, minced
- 0.33 teaspoon Chili powder
- 0.17 teaspoon Ground cumin
- 0.17 can Fire roasted diced green chiles
- 0.67-1 cup Chicken or vegetable broth
- 1 cup Corn kernels, fresh or frozen
- 0.17 can Black beans, drained and rinsed
- 0.33 cup Heavy cream
- 0.17 cup Fresh cilantro, chopped
- 0.17 cup Cotija cheese, crumbled
- As required Lime wedges, for serving
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
399
calories per serving
12 g Fat40 g Protein28 g Carbs16 g FiberOther
Current Totals
- Fat12g
- Protein40g
- Carbs28g
- Fiber16g
MacroNutrients
- Carbs28g
- Protein40g
- Fiber16g
Fats
- Fat12g
Vitamins & Minerals
- Calcium350mg
- Iron6mg
- Vitamin A1144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus298mg
- Selenium32mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes