Mexican Street Corn Casserole Recipe

Recipe By Gonna Want Seconds

Our mexican street corn casserole is warm, comforting, super delicious all the amazing flavors of your favorite street food right from your own oven

5
24 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Mexican Street Corn Casserole
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ingredients serve

Ingredients for Mexican Street Corn Casserole Recipe

  • 0.13 cup Mayonnaise
  • 0.19 tablespoon Lime zest
  • 0.13 Clove garlic, minced
  • 0.19 teaspoon Ancho chili powder
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 4 ounce Frozen corn, thawed and drained
  • 0.13 cup Cotija cheese, cotija cheese
  • 3/4 Green onions, thinly sliced
  • 0.03 cup Cotija cheese, crumbled
  • 0.13-1/4 Green onions, thinly sliced
  • 0.13-1/4 tablespoon Cilantro, chopped
Nutrition
value
225
calories per serving
5 g Fat10 g Protein33 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    33g
  • Fiber
    9g

MacroNutrients

  • Carbs
    33g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    3mg
  • Vitamin A
    102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gonna Want Seconds