Mexican Street Corn Casserole Recipe
Recipe By Gonna Want Seconds
Our mexican street corn casserole is warm, comforting, super delicious all the amazing flavors of your favorite street food right from your own oven
5
24 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Mexican Street Corn Casserole Recipe
- 1 cup Mayonnaise
- 1.50 tablespoon Lime zest
- 1 Clove garlic, minced
- 1.50 teaspoon Ancho chili powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 32 ounce Frozen corn, thawed and drained
- 1 cup Cotija cheese, cotija cheese
- 6 Green onions, thinly sliced
- 1/4 cup Cotija cheese, crumbled
- 1-2 Green onions, thinly sliced
- 1-2 tablespoon Cilantro, chopped
Nutrition
value
value
225
calories per serving
5 g Fat10 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein10g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium231mg
- Iron3mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gonna Want Seconds