Mexican Street Corn Recipe
Recipe By EatingWell
Soaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try The addition of salt, spices and cheese takes this side dish to new levels.
5
14 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Recipe
- 1 Small ears of corn with husks
- 1/4 tablespoon Avocado oil or canola oil
- 0.13 teaspoon Chili powder
- 0.03 teaspoon Cayenne pepper
- 1/100 teaspoon Salt
- 0.09 cup Crumbled Cotija Cheese
- 0.03 cup Snipped fresh cilantro
- 0.13 teaspoon Lime zest
Nutrition
value
value
68
calories per serving
6 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium74mg
- Iron< 1mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell