Mexican Street Corn Recipe

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Roasted tender and topped with cotija cheese, cilantro, chili powder, and lime juice, this take on mexican street corn is sure to be a hit as a side dish, appetizer, or snack.

4.2
10 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Mexican Street Corn
plan
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ingredients serve

Ingredients for Mexican Street Corn Recipe

  • 1 Ears corn, unhusked
  • 1 tablespoon Unsalted butter
  • 1/25 cup Crumbled Cotija Cheese
  • 1/25 cup Chopped Fresh Cilantro
  • 0.33 teaspoon Chili powder
Nutrition
value
23
calories per serving
< 1 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    < 1mg
  • Vitamin A
    240mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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