Mexican Steak Fajitas Recipe
Recipe By Good To Know
These steak fajitas also come with homemade guacamole and contains 3 of your 5-a-day. We've got more essentials recipes.
4.7
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Steak Fajitas Recipe
- 125 gram Lean rump steak, sliced into 1cm thick strips
- 1/2 Peppers, deseeded and sliced
- 1/2 Red onions, peeled and cut into wedges
- 3/4 Medium tomatoes, roughly chopped
- 1/2 Ripe Avocados
- 37.50 gram Pot soured cream, to serve
- bunch Small bunch coriander, roughly chopped
- 0.13 teaspoon Each chilli powder, dried thyme and ground cumin
- 1/4 teaspoon Each ground coriander and sweet paprika
- 1/2 tablespoon Sunflower oil
- 1/4 Zest and juice lime
- 1/4 Clove Garlic, Crushed
- 25 gram Mild peppadew peppers, drained
- 81.50 gram Pack flour tortillas, warmed, to serve
Nutrition
value
value
179
calories per serving
4 g Fat8 g Protein23 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein8g
- Carbs23g
- Fiber6g
MacroNutrients
- Carbs23g
- Protein8g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium60mg
- Iron1mg
- Vitamin A1141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know