Mexican Spiced Pork Cutlets With Corn Salsa Recipe
Recipe By Taste
Turn pork cutlets into a fiesta by seasoning them with mexican flavours, and serving aside a fresh corn salsa. This healthy and easy pork recipe is perfect for mid-week meals.
4.4
20 Rating -
Rate
Non Vegdiet
34minstotal
20minsPrep
14minsCook
34m.total
20m.Prep
14m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Spiced Pork Cutlets With Corn Salsa Recipe
- 8.75 gram Packet taco seasoning mix
- 1/2 tablespoon Olive oil
- 1 Pork loin cutlets
- As required Mixed salad leaves, to serve
- As required Lime wedges, to serve
- 1/2 cup Frozen Corn Kernels
- 50 gram Cherry Tomatoes, Quartered
- 1/4 Small red onion, finely chopped
- 0.08 cup Fresh coriander leaves, chopped
- 1/4 tablespoon Olive oil
Nutrition
value
value
222
calories per serving
12 g Fat4 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein4g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A733mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste