Mexican Spice-Rubbed Rib Eyes With Lime Butter Recipe

Recipe By Food & Wine

Learn how to make Mexican Spice-Rubbed Rib Eyes With Lime Butter.

4.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Mexican Spice-Rubbed Rib Eyes With Lime Butter
plan
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ingredients serve

Ingredients for Mexican Spice-Rubbed Rib Eyes With Lime Butter Recipe

  • 1 tablespoon Unsalted butter softened
  • 1/4 Small garlic clove, minced
  • 0.06 teaspoon Finely grated lime zest
  • 1/4 tablespoon Fresh lime juice
  • As required Kosher salt
  • 0.38 teaspoon Sweet Paprika
  • 0.38 teaspoon Ground Cumin
  • 0.38 teaspoon Chipotle Powder
  • 3 ounce Four , 1 inch thick, boneless rib eye steaks
Nutrition
value
241
calories per serving
14 g Fat23 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    23g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine