Made with shredded chicken and hominy in a comforting red chile broth, this slow cooker posole is easy to make and full of authentic mexican flavors. (gluten free).
1/4 pound Boneless skinless chicken breasts, cut into large chunks
1/2 cup Chicken
0.13 Batch red enchilada sauce
0.13 Shallot, finely diced
0.13 tablespoon Chili powder
1/4 teaspoon Minced garlic
1/4 teaspoon Cumin powder
0.13 teaspoon Coarse kosher salt
3.13 ounce 2 cans white hominy, drained and rinsed
0.13 tablespoon Dried oregano
As required Salt and pepper, to taste
As required Finely shredded cabbage, lime juice, sliced radishes, cilantro
Nutrition value
645
calories per serving
20 g Fat45 g Protein72 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
45g
Carbs
72g
Fiber
5g
MacroNutrients
Carbs
72g
Protein
45g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
67mg
Iron
6mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
383mg
Selenium
36mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment