Slow Cooked Pork Carnitas Recipe

Recipe By Skinny Taste

Slow cooker pork carnitas or mexican pulled pork is the best mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl

4.8
29 Rating -
Rate
Non Vegdiet
8hr 45minstotal
15minsPrep
8hr 30minsCook
8hr 45m.total
15m.Prep
8hr 30m.Cook
Slow Cooked Pork Carnitas
plan
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ingredients serve

Ingredients for Slow Cooked Pork Carnitas Recipe

  • 0.23 pound Trimmed, boneless pork shoulder blade roast
  • 0.18 teaspoon Kosher salt
  • As required Black pepper, to taste
  • 0.55 Cloves garlic, cut into sliver
  • 0.14 teaspoon Cumin
  • 1/20 teaspoon Sazon, homemade or packaged
  • 1/50 teaspoon Dry oregano
  • 0.07 cup Reduced sodium chicken broth
  • 0.18-0.27 Chipotle peppers in adobo sauce
  • 0.18 Bay leaves
  • 1/50 teaspoon Dry adobo seasoning, i used goya
Nutrition
value
265
calories per serving
20 g Fat20 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    20g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    1mg
  • Phosphorus
    180mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste